Lamington cake

Overview

The original Lamington cake has a high amount of sugar. This is my improved Lamington cake recipe, which is low in calories, uses less oil, and is 100% healthy

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• butter
• cake flour
• cocoa powder
• coconut
• egg
• fine sugar
• milk
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 The eggs are first soaked in warm water at 50 degrees Celsius

   

2. 2 Weigh the flour, baking powder and salt

   

3. 3 Sieve and set aside

   

4. 4 Crack the eggs into a clean eggbeater

   

5. 5 Add 100g sugar and beat

   

6. 6 Whip until the beaten egg texture does not disappear immediately when you lift it with the whisk head

   

7. 7 Add sifted flour

   

8. 8 Use a whisk to quickly stir evenly

   

9. 9 Mix 25g vegetable oil with 30g milk

   

10. 10 Add a little batter and emulsify the oil and milk mixture first

    

11. 11 Pour back into the batter and mix well

    

12. 12 Pour into an eight-inch baking pan lined with baking paper

    

13. 13 Bake in the middle rack of the oven at 160 degrees for 30 minutes

    

14. 14 Take out the baked sponge base and let it cool

    

15. 15 To prepare the coating sauce, add butter, 45g sugar, 50g milk and 12g cocoa powder to the milk pot

    

16. 16 Heat over low heat until sugar and cocoa powder are fully dissolved

    

17. 17 Cut the dried sponge cake into pieces

    

18. 18 Coated with a layer of cocoa sauce

    

19. 19 Then evenly wrap it in coconut

    

20. 20 The delicious Lamington cake is ready

    

21. 21 Finished product pictures