Chrysanthemum eggplant

Overview

Kiriko is delicious no matter how you eat it, but steaming it is healthier!

Prepare an eggplant
Cut into a length of about five centimeters and cut with a cross knife (be careful not to cut)
Steaming takes ten minutes. Prepare a few green beans to steam together (for decoration)
Chop spicy millet and garlic cloves and set aside
Pour an appropriate amount of oil into the pan, stir-fry the chili millet and minced garlic until fragrant, pour into a large bowl and set aside
Add chopped green onion, two teaspoons of very fresh soy sauce, half a teaspoon of white vinegar, and one-third of a teaspoon of Sichuan peppercorn oil, mix well and set aside
Take out the steamed eggplant and pour out the excess water from the steamed eggplant. Pour the prepared seasoning on it and garnish with green beans!
Finished product