Dandelion vegetarian three fresh dumplings
Overview
I usually don't dig wild vegetables in the lawn. . This is not true. After being quarantined for so long, the lawn has not been sprayed or trampled. . Watching a small yellow flower swaying, I couldn't help it. . Spring is here. . ٩(Ü)۶♥٩(Ü)۶ Accept the little heart.
Tags
Ingredients
Steps
-
Pick it, wash it, and soak it overnight. . Dandelion is used as medicine and is called Huanghua Diding (also called Po Po Ding and Bo Bo Ding in dialect). It can be used to treat hepatitis and cirrhosis ascites. It can be eaten raw. It tastes bitter and is suitable for dipping in miso (poor spleen and stomach, prone to diarrhea).
-
Blanch the dandelions to remove the bitterness and chop into small pieces. . Blanch the celery leaves to remove excess aroma and chop into small pieces. . Stir-fry the baby greens with hot oil. . Mix three kinds of vegetables together, add appropriate amount of onion, ginger, garlic, salt and MSG. . If the vegetables do not stick together, you can beat a raw egg into it and stir it (it is not recommended to add dried shrimps, after all, there are taboos between Chinese medicine and seafood). . I chose to put two tablespoons of lard (fatty meat that I usually don’t like to eat, it’s rendered).
-
I won’t teach you how to make dumplings.
-
Celery is the front flavor, and green vegetables are the back flavor. The wild vegetable aroma of dandelions connects the past and the future, and is full of spring flavors (•͈ᴗ•͈ૢૢ)❊⿻*.
