Purple Sweet Potato, Lotus Seed and Tremella Soup

Overview

Regarding purple sweet potato, I think many people are obsessed with its color---light purple, just like me. . Just looking at it is already a beautiful enjoyment. Eat a bowl, it will be nourishing and delicious. . .

Tags

• soup
• home cooking
• common dishes
• maternity
• afternoon tea
• autumn recipes
• candied dates
• purple sweet potato
• rock sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Soak white fungus until soft and wash.

   

2. 2 Place in pressure cooker and add water.

   

3. 3 Cook over high heat until it starts to puff, then turn to medium-low heat and continue for 20 minutes.

   

4. 4 Soak the lotus seeds in water, peel the purple potatoes and cut into small cubes.

   

5. 5 Turn off the heat and rinse the Tremella with water until there is no air before opening it. When using a pressure cooker, be sure to check and be careful when using it.

   

6. 6 Add lotus seeds and purple sweet potato cubes, and add rock sugar according to taste.

   

7. 7 Cover again and cook over high heat until puffs start to bubble, then turn to medium-low heat for another 15 minutes.

   

8. 8 Cook until all the gas has evaporated before opening. The white fungus gelatin cooked in the pressure cooker came out, and it was particularly delicious.

   

9. 9 I like to add candied dates and eat it after cooking. It’s very delicious. You can try it.