Burnt Tofu
Overview
I have always thought that tofu is a good thing, and there are many ways to cook it. Pair different ingredients or choose different cooking methods, and the final dish will be delicious. For those who love tofu, it is absolutely impossible to get tired of eating it. If you don’t have meat, eat more beans. Tofu, which can be called plant-based meat, can definitely satisfy your taste buds! Tofu often appears on my dining table. Sometimes it is obvious at a glance, and sometimes it appears as a surprise. No matter what form it takes, it will eventually be implemented in the CD-ROM operation. Today I made a dish of burnt tofu, which is quick and easy to cook, and it is also a great tool for keeping the bowls clean.
Tags
Ingredients
Steps
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Prepare ingredients. Cut the tofu into small pieces of about 2 cm, cut the mushrooms into small pieces, slice the carrots, slice the ginger and garlic, and shred the green onions.
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Make water in a pot, add 1 gram of salt, then add tofu cubes, boil until the water boils, take out the tofu and drain and set aside.
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In the water used to blanch tofu, add shiitake mushroom slices, carrot slices and broccoli in turn, cook for about half a minute, remove and set aside.
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Add an appropriate amount of cornstarch to the plate and coat the blanched tofu evenly with starch.
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Put a small amount of oil in the pot and fry the tofu cubes with starch until golden brown and take them out.
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Prepare the sauce. One part is water starch and one part is sauce. Make juice with vinegar, sugar, light soy sauce and water.
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Put an appropriate amount of oil in the pot. When the oil is hot, sauté the onions, ginger and garlic. Then add the mushroom cubes and pour in the sauce. After boiling, pour in the water starch and cook until the sauce becomes thick.
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Add tofu and other vegetables and stir-fry until all the juices are coated.
