Coconut glutinous rice snacks

Overview

I really like the faint fragrance of mugwort leaves. I picked some mugwort leaves during the Qingming Festival, blanched them and stored them in the refrigerator. It’s convenient to grab and use whenever you want to eat.

Tags

• pastries
• snacks
• spring recipes
• coconut
• glutinous rice
• wormwood
• bean paste
• boiling water

Ingredients

Steps

1. 1 Wormwood picked from the mountains.

   

2. 2 After cleaning, put it into a pot of boiling water and blanch it.

   

3. 3 Add a little water and put it into a food processor to make mugwort juice.

   

4. 4 Put the glutinous rice flour into a cooking basin, add mugwort juice and boiling water.

   

5. 5 Mix into a dough.

   

6. 6 Wrap in bean paste filling.

   

7. 7 Flatten it slightly with the seam facing down, brush a little water on the surface and cover it with coconut paste.

   

8. 8 Brush the pan with a little vegetable oil, add the cake embryo, and fry over low heat.

   

9. 9 Fry until the bottom becomes slightly hard and then add half a bowl of water. After the water has dried up, turn it over and fry until the surface is slightly brown and take it out of the pan.

   

10. 10 Sweet and soft.

    

11. 11 Finished product.