Braised Pork with Egg

Overview

How to cook Braised Pork with Egg at home

Blanch the pork belly, wash and set aside.
Prepare ingredients.
Cut into pieces and set aside.
Heat oil in a pan, add rock sugar and stir-fry until the sugar color turns out.
Add pork and stir-fry.
Stir-fry some oil and add star anise and cinnamon until fragrant.
Add water and put in all the ingredients.
Boil the eggs in advance and peel them, put them into the rice cooker together, and activate the soup button.
Add salt to taste.
Plate.