Beef with broccoli

Overview

How to cook Beef with broccoli at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• broccoli
• cooking wine
• corn oil
• light soy sauce
• starch
• sugar
• black pepper
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the beef and slice it into pieces.

   

2. 2 Wash the ginger, cut into shreds and set aside.

   

3. 3 Put the beef into a plate and add shredded ginger.

   

4. 4 Add 2 grams of salt.

   

5. 5 Add black pepper

   

6. 6 Add cooking wine.

   

7. 7 Add 5 grams of corn oil.

   

8. 8 Add 2 grams of starch.

   

9. 9 Mix well and marinate for 15 minutes.

   

10. 10 Cut the broccoli into small pieces and soak in salt water for 15 minutes.

    

11. 11 Soaked broccoli, rinsed.

    

12. 12 Add water to the pot.

    

13. 13 Pour in the broccoli and blanch until the broccoli changes color and is tender (if you like a softer texture, you can blanch for a longer time, usually about 1 minute).

    

14. 14 After blanching the broccoli, place it in cold water to cool.

    

15. 15 Drain the cooled broccoli and set aside.

    

16. 16 grams of starch, put into a bowl.

    

17. 17 Add 2 grams of salt.

    

18. 18 Add light soy sauce.

    

19. 19 Add sugar.

    

20. 20 Add 200 grams of water.

    

21. 21 Mix well and set aside.

    

22. 22 Arrange the broccoli on a plate and set aside.

    

23. 23 Heat 15 grams of oil in the pan and pour in the beef.

    

24. 24 Stir-fry the beef until it changes color and becomes tender.

    

25. 25 Place the chopped beef into the broccoli plate and set aside.

    

26. 26 Leave the bottom oil in the pot and pour in the starch sauce prepared previously.

    

27. 27 Stir quickly with a spatula until the soup thickens, then turn off the heat.

    

28. 28 Pour the sauce over the broccoli and serve.

    

29. 29 Serve on the table!