Geometric Sushi
Overview
I made sushi eggs according to the recipe. I was afraid that I couldn't adapt to the sweet taste, so I changed it to original egg skin. Those who pay attention to the authentic taste can spend some time making sushi eggs.
Tags
Ingredients
Steps
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Add sushi vinegar to the steamed rice and stir evenly to make sushi rice
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Mix the eggs evenly, spread them into a thick egg skin, and fold them up when half solid
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Prepare sushi rice, egg skin, sushi seaweed and shrimp eggs
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Fold two large sheets of seaweed, tear it into four parts, take three small sheets, spread one of them evenly with sushi rice, sprinkle with shrimp eggs and roll it up
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Place it on another sheet of seaweed covered with sushi rice and shrimp eggs, and roll it up together
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Cut the rolled sushi roll lengthwise and then cut it lengthwise from the middle into four strips. Cut the four strips of sushi back to back into square thick egg skins
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Roll up the remaining seaweed into a square shape
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Just cut it
