Cold Three Shredded Shreds

Overview

This is a very authentic home-cooked dish. It only takes a few minutes to complete whether it is a nutritional combination. In terms of color, this cold salad is very classy

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• blended oil
• ginger
• ivy pepper oil
• lettuce
• light soy sauce
• sesame oil
• spicy sauce
• vinegar
• white radish
• white sugar
• carrot
• green onions

Ingredients

Steps

1. 1 Prepare all the ingredients: one white radish and one carrot and lettuce

   

2. 2 First peel and shred the white radish and lettuce. These two dishes can be eaten raw, so plate them first.

   

3. 3 Grate the carrots and blanch them in boiling water for 30 seconds. Drain and set aside

   

4. 4 Cut off the shallots and finely chop the ginger and set aside

   

5. 5 Take an empty bowl and mix all the seasonings. The one I made used more blended oil and sesame oil. So it looks very clear

   

6. 6 Then shred the carrots, put them on a plate, sprinkle with seasonings and sprinkle with chopped green onions, and it’s ready to eat. It’s very fragrant and crispy