Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• sichuan cuisine
• chicken breast
• cucumber
• doubanjiang
• edible oil
• egg white
• light soy sauce
• peanuts
• potatoes
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Fried peanuts and set aside.

   

2. 2 Wash and dice chicken breasts, carrots, cucumbers and potatoes.

   

3. 3 Add starch, light soy sauce, and salt to the diced chicken.

   

4. 4 Add one egg white and beat in one direction.

   

5. 5 Heat oil in a hot pan, add diced chicken and stir-fry until it changes color, take it out and set aside.

   

6. 6 Return oil to the pan, add potatoes and diced carrots and stir-fry until cooked through.

   

7. 7 Add water and diced vegetables and simmer for about five minutes.

   

8. 8 Add cucumber and continue to stir-fry.

   

9. 9 Pour in the fried diced chicken and season with bean paste.

   

10. 10 Sprinkle peanuts before serving, mix well and serve.