Beef stew with radish

Overview

Beef stew with white radish is a very classic dish. It takes longer to stew it with raw beef. So I just made a pot of beef stew. I stewed the radish in the beef stew soup and seasoned it with beef powder. The taste is really great.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• dinner
• beef powder seasoning
• beef stew
• beef stew soup
• clear water
• oil
• scallions
• white radish
• ginger

Ingredients

Steps

1. 1 Preparation materials: appropriate amount of green onion and ginger, sliced stewed beef, if you like meat, add more beef;

   

2. 2 Wash the white radish and cut it into hob pieces, and cut the green onion and ginger into large pieces;

   

3. 3 Add a tablespoon of vegetable oil to the wok, add onion and ginger and stir-fry until fragrant;

   

4. 4 Add radish cubes and stir-fry;

   

5. 5 Stir-fry the white radish for two to three minutes, then add an appropriate amount of stewed beef soup. I added three rice spoons as shown in the picture. This is an appropriate amount;

   

6. 6 Then add an appropriate amount of water until the water surface is level with the radish, bring to a boil over high heat, turn to low heat, cover the pot and simmer for 10-15 minutes;

   

7. 7 Add sliced beef stew;

   

8. 8 Add appropriate amount of beef powder;

   

9. 9 Cover the pot and simmer for about 5 minutes to allow the radish and beef to infuse the flavor, and simmer the radish until soft and tender, then remove from the pot;

   

10. 10 Paired with a bowl of white rice noodles, you can eat one more bowl than usual.