Super simple microwave sago milk tea dew
Overview
In the hot summer, I want to drink sago, but standing in front of the stove to cook sago is a real pain. The pearl milk tea I made yesterday was very popular with my son, and he strongly requested to drink it today. Let's try the sago version of pearl milk tea, and it is cooked in a microwave. I'm not afraid of the heat at all, it's simpler, but it's still delicious, and there's no discount. The little guy's comment is: This one tastes better than the big round one yesterday. Haha, it seems that yesterday was a thankless effort, but he likes to drink this better, and it will be more convenient to make in the future. Sago is a starch extracted from the pith of the sago palm tree and processed by hand. Produced in the Nanyang Islands, sago with a pure white color is called Zhenzhu Sago. It is white, smooth and waxy, and is rich in nutrients. It can be consumed by the general population. It is suitable for people with weak constitution, those recovering from postpartum illness, indigestion, mental fatigue, lung qi deficiency, tuberculosis, constipation and cough, and those with diabetes should not eat. Sago is warm in nature, sweet in taste, strengthens the spleen, nourishes the lungs, resolves phlegm, and strengthens the spleen and stomach
Tags
Ingredients
Steps
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Take a container that is large enough and suitable for microwave use, pour half of the boiling water into it, and microwave it for 30 seconds
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Throw in a handful of sago
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Microwave for 5 minutes and simmer for 20 minutes. You can take it out and stir it in the middle. Microwave for another 3 minutes and simmer for 15 minutes. This is the first time that I have finished simmering. There is still Xiaobaixin
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The cooked sago is crystal clear and very cute after being soaked in cold water
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Put the tea leaves into the cup, cover and steep for 5 minutes
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Strain the tea leaves, add milk powder and brown sugar
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Sprinkle with sago, insert a straw, and enjoy the delicious food
