Cowpeas mixed with sauce

Overview

The sauce here is sesame sauce. Tahini paste has high nutritional value. It is most suitable for making cold dishes.

Wash and cut fresh cowpeas into small pieces and wash repeatedly. Pinch off the tendons
Bring half a pot of water to a boil. Put a little salt and two drops of sesame oil in it. After the water boils, cook the cowpeas
Drain the cooked cowpeas and set aside
Cut ginger into thin strips, scallions and garlic into fine pieces
Now start making the sauce. When eating sesame paste, it is the main ingredient. Mix the same amount of blended oil evenly, then add all the seasonings and stir
Cowpeas on the plate
Pour the sauce on top and add the onion, peanuts, ginger and garlic. A simple plate of cowpeas is ready, especially appetizing in summer