Five-Spice Beef Kianzi

Overview

Let’s eat beef in another way. The beef button is the most delicious, located on the Achilles tendon of the hind leg haha😄 It is simple, healthy and delicious for office workers.

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• aniseed
• cao guo
• dried chili pepper
• hind leg cow button
• light soy sauce
• nutmeg
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the beef button with warm water to remove the water, put everything in the pressure cooker, add 200 water, and use the beef button

   

2. 2 Release the pressure and open the lid to collect the juice. The juice will be completely integrated into the beef. Take it out of the pan and wrap it tightly with plastic wrap while it is still hot

   

3. 3 Just put it in the refrigerator overnight

   

4. 4 It's really tight when opened

   

5. 5 But it became thin slices

   

6. 6 When presented on the plate, the tenderloin meat is obviously strong

   

7. 7 It’s so delicious