Pan-fried mashed potato cake

Overview

In the cold wind, the strong aroma of roasted sweet potatoes came from the streets. When I smelled it, it felt like the long-lasting childhood time traveled through time and space, pouring in under the changing shadows of the kaleidoscope... I stayed at home and roasted the sweet potatoes in the microwave. I didn't want to gorge on them, but I just wanted to smell the sweet potatoes and reminisce about the long time ago. Why not make a dessert with sweet potatoes to give yourself, your family, and your friends some warmth in winter?

Tags

• pastries
• staple food
• snacks
• home cooking
• ice products
• egg
• flour
• glutinous rice flour
• sesame
• sweet potato
• white sugar
• milk

Ingredients

Steps

1. 1 Wash and peel the sweet potatoes and cut into thin slices.

   

2. 2 Use a microwave oven to ripen or steam the sweet potatoes in a pressure cooker, and mash the sweet potatoes into puree.

   

3. 3 Add appropriate amount of sugar, milk, eggs, glutinous rice flour and flour to the sweet potato puree and mix.

   

4. 4 Mix and stir evenly to form a dough.

   

5. 5 Roll the mixed sweet potato puree into a ball in your hands and press it into a cake shape. Apply a layer of honey on the surface and dip it in sesame seeds.

   

6. 6 Add oil to the pan and fry both sides over low heat until golden brown.

   

7. 7 Place hash browns on a plate.