Stir-fried green beans

Overview

A simple and delicious meal.

Pick the green beans, pinch off the heads and tails, wash and drain.
Break into longer pieces, and remove the tendons from the green beans when breaking them.
Heat oil in a pot, when the oil is 40% warm, pour in the beans and fry slowly over low heat until they are eighty-mature and crinkly, take them out and put them on a plate for later use.
Ingredients.
Heat a pot, add a little oil, add ginger, garlic, onion, chili, Sichuan peppercorns and star anise and saute until fragrant.
Pour in the green beans, add salt and light soy sauce and stir-fry.
Remove from pan and plate.
Delicious, enjoyable, and a great meal.