Braised chicken feet

Overview

Full of collagen, the chicken feet are soft, glutinous and fragrant, and can also be used as a snack.

Cut off the nails of the chicken feet and rinse them thoroughly.
Put the chicken feet in a pot under cold water, add onion, ginger, cooking wine, boil the water and skim off the foam, remove and rinse.
Heat oil in a pan, add rock sugar and fry until brown.
Add enough boiling water and pour in the chicken feet until the chicken feet are covered.
Add cinnamon, bay leaves, and star anise.
Bring to a boil over high heat, add one spoonful of dark soy sauce, two spoons of light soy sauce, one spoonful of oyster sauce, green onion, ginger, cooking wine, salt, turn to low heat and simmer for about 40 minutes.
Simmer the chicken feet until soft and tender, turn to high heat to reduce the juice.
Remove from the pot, put on a plate, sprinkle with chopped green onion and serve.