Stir-fried pork belly with celery

Overview

Celery has the effects of clearing away heat and promoting dampness, calming the liver and strengthening the stomach. It can clear liver heat and nourish blood. In addition, celery also has the effects of clearing stomach heat, clearing blood vessels, strengthening teeth and moistening throat, improving eyesight and refreshing the brain, moistening lungs and relieving cough. Therefore, people with damp-heat constitution who have excessive heat in the body, poor appetite, fatigue and weakness can eat it regularly. Celery also contains a large amount of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body relax the intestines and regulate sodium and potassium balance.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• celery
• msg
• oil
• onions
• pixian doubanjiang
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into thin slices and set aside.

   

2. 2 Remove the leaves from the celery and wash it.

   

3. 3 Cut the washed celery into small sections, cut the green onion into sections and shred the ginger and set aside.

   

4. 4 Heat the wok, pour a little oil into the wok, add pork belly and stir-fry until the oil is released.

   

5. 5 Stir-fry the pork belly and scoop out some of the oil, then add onion and ginger and stir-fry until fragrant.

   

6. 6 Add a small spoonful of Pixian bean paste and stir-fry until fragrant.

   

7. 7 Add the celery and stir-fry.

   

8. 8 Add a little soy sauce, salt, and MSG and stir-fry evenly before serving.