Sausage mixed with spinach
Overview
How to cook Sausage mixed with spinach at home
Tags
Ingredients
Steps
-
Wash and drain the spinach.
-
Blanch it with boiling water.
-
Drain the blanched spinach and cut into small pieces.
-
Shred the sausage and put all the ingredients together.
-
Add appropriate amount of oyster sauce, light soy sauce, sesame oil, sugar and vinegar to taste.
-
Mix evenly.
-
Refreshing and a piece of cake.
-
Finished product pictured above.