braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• cinnamon
• cooking wine
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• pork
• rock sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare seasoning~

   

2. 2 Cut the pork belly into small pieces and set aside~

   

3. 3 Blanch the meat in cold water, add cooking wine, ginger, and peppercorns and blanch it together~ Use boiling water to blanch the meat, the meat will be tighter, so use cold water~

   

4. 4 Put oil in the pot, add a small bowl of rock sugar, stir-fry over low heat until yellow bubbles appear, then you can add the meat

   

5. 5 Stir-fry the meat in sugar, then add onions, ginger, bay leaves and other seasonings and stir-fry together

   

6. 6 Then add light soy sauce and dark soy sauce and stir-fry~

   

7. 7 Change to the pressure cooker, put the meat in the pot, add an appropriate amount of warm water, add salt, cover and start stewing. I simmered on medium heat for 15 minutes~

   

8. 8 Then put it on the plate, it’s really fragrant, fat but not greasy~