【Chocolate Butter Ring】The temptation of chocolate
Overview
Biscuits that seem plain and ordinary, sometimes with a little decoration, instantly make people's eyes shine. This biscuit is like this. It is very simple to make, similar to cookies, but after baking, it is coated with a layer of chocolate and coconut, which makes it more layered in taste and classy in shape. Overall, I really like the texture, it's richer than ordinary cookies. As a person who loves to wander off, I can't help but think of people, especially women, from a cookie. For different occasions, dressing and dressing up at the right time can always add a lot of points. It is often said that you must be a refined woman, be refined at all times, and you will naturally win more applause. Maybe next, I will ask myself to be a woman who is as elegant and delicious as a dessert.
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Ingredients
Steps
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Prepare the required ingredients;
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After softening the butter, mix with the caster sugar, stir with an electric whisk, and mix evenly; add the egg liquid in portions, and stir until completely mixed;
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Sift in low-gluten flour and cocoa powder, add rum, and mix with a spatula to form a dough;
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Choose a suitable piping tip and put the dough into a piping bag;
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Line a baking sheet with oiled paper and evenly squeeze out a ring shape; oven temperature is 175 degrees for 15 minutes. After preheating, place it on the baking sheet;
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After baking the biscuits, let them cool down and let the chocolate melt over water. Hold one end of the biscuit, dip it in a little chocolate, wrap it with a layer of coconut, and put it in a plate until the chocolate solidifies.
