Stir-fried beef with onions and celery

Overview

How to cook Stir-fried beef with onions and celery at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• students
• beef
• celery
• cooking wine
• oil
• onions
• starch
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the onions, green peppers, red peppers, celery and set aside. Chop the garlic

   

2. 2 Mix beef slices with cooking wine and starchy light soy sauce and marinate for a while

   

3. 3 Heat 50% to 60% oil in a pan, add beef and stir-fry until it changes color slightly

   

4. 4 As shown in the picture, don’t fry the beef too well for the first time, otherwise it will become chewy if you fry it again later

   

5. 5 Heat oil in a pan and sauté garlic until fragrant, add all ingredients and stir-fry until cooked through, add appropriate amount of salt

   

6. 6 If the pot is dry, add a little water, pour in the beef, add a little light soy sauce to taste, and stir-fry until the beef is cooked

   

7. 7 If you are worried that the onions will taste too strong, you can blanch them in water first to remove the spiciness