Sauerkraut and beef

Overview

How to cook Sauerkraut and beef at home

Tags

• hot dishes
• beef
• cooking wine
• edible oil
• egg
• garlic
• garlic sprouts
• msg
• sauerkraut
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices. Add a little salt to the beef slices to season. Add egg white to make the beef more tender. Pour in cooking wine. Add a little soy sauce. Mix the beef slices and seasonings evenly and marinate for about 15 minutes.

   

2. 2 When pickling, slice ginger, mince garlic, shred red pepper, shred or slice sauerkraut

   

3. 3 Pour oil into the pot, the amount of oil should be slightly more. Heat the oil until it is 70% hot, pour the beef slices into the pot and stir-fry quickly. During the frying process, some moisture in the beef will be stir-fried. Fry the beef slices until they change color, pour out the stir-fried soup, and pour the beef into a bowl

   

4. 4 Put a little oil in the pot and sauté the ginger and garlic until fragrant. Pour in the sauerkraut. Stir-fry evenly to bring out the flavor of sauerkraut

   

5. 5 Add beef and red pepper shreds. Stir-fry over high heat for 1 minute and add garlic sprouts. Remove from pan and plate