【Liaoning】Stewed radish and beef soup
Overview
Liaoning is a treasure land with rich products. I grow large radishes at home. This year I have a bumper radish harvest and I have made many radish-related recipes. The Chinese New Year is coming soon, and during the Chinese New Year, soup is a must on the dining table. Eating radish in winter and ginger in summer will eliminate all diseases. This stewed radish and beef soup not only allows people to eat big mouthfuls of meat and drink big mouthfuls of soup without worry, but also ensures that it is not greasy or fattening, and it is also good for health. Therefore, it is an indispensable soup on your Spring Festival table. Learn it quickly and make it, it is really simple:
Tags
Ingredients
Steps
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Prepare beef and radish
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Thaw the beef in clean water, then replace the water several times to remove excess blood.
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Add beef and cold water to the pot at the same time
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After the water boils, cook for 2 to 3 minutes to remove the scum on the surface
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Rinse it with warm water, making sure to use warm water (to avoid sudden hot and cold water temperatures, which will affect the taste of the beef), then dry it and set aside.
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Put the beef in the pressure cooker, be sure to add warm water, then add a few drops of white vinegar, add 3 hawthorns, a few peppercorns, a small piece of cinnamon bark, and 2 slices of ginger.
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Pressure cooker for 25 minutes until the beef is medium cooked. (Your own pot, you can control your time flexibly)
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Cut the radish and set aside
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Open the beef pot, add the radish and appropriate amount of salt, and continue to cook for 5 to 7 minutes.
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Prepare coriander and chopped green onion
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When the time is up, open the pot and serve.
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Put it in a bowl and add chopped green onion and coriander when eating (you can also prepare pepper and chili oil)
