Cold preserved egg sausage

Cold preserved egg sausage

Overview

Preserved egg sausage is an instant delicacy with excellent taste. In addition to being used for hot pot, it can also be used as a cold dish. The method is extremely simple.

Tags

Ingredients

Steps

  1. Chop onions, ginger, garlic, and green and red peppers into small dices.

    Cold preserved egg sausage step 1

  2. Prepare a piece of preserved egg sausage bought from the supermarket

    Cold preserved egg sausage step 2

  3. Cut in half and then into slices, blanch in boiling water.

    Cold preserved egg sausage step 3

  4. Mix all the seasonings into a bowl of sauce and stir evenly. Just adjust it to whatever flavor you like.

    Cold preserved egg sausage step 4

  5. Put bitter chrysanthemum in a bowl and add the prepared juice

    Cold preserved egg sausage step 5

  6. Put oil in the pot and add green and red peppers.

    Cold preserved egg sausage step 6

  7. After frying, add five-spice powder. Add onion, ginger and garlic.

    Cold preserved egg sausage step 7

  8. Put preserved egg sausage in a bowl. Pour over the fried sauce.

    Cold preserved egg sausage step 8

  9. Just stir it evenly when eating.

    Cold preserved egg sausage step 9