Stuffed Mushrooms

Overview

There is no epidemic here, but food is much more expensive than in epidemic areas. I bought fourteen mushrooms and three bell peppers for 16 yuan. But it’s expensive and you have to eat.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• clear water
• edible oil
• light soy sauce
• minced pork
• mushroom
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and remove the stems.

   

2. 2 Take the minced meat.

   

3. 3 Add chopped green onion and salt.

   

4. 4 Put cooking oil.

   

5. 5 Release the light soy sauce.

   

6. 6 Mix well.

   

7. 7 Put the meat filling in the fungus calyx.

   

8. 8 Heat the pan with cold oil and shake evenly.

   

9. 9 Add the mushrooms and fry them.

   

10. 10 Fry until the bottom is golden brown.

    

11. 11 Pour in clean water until the water level is one third of the height of the fungus.

    

12. 12 Cover the pot and simmer over medium-low heat until there is not much soup left.

    

13. 13 Take out the mushrooms and put them on a plate. Add some minced red pepper and coriander to the soup.

    

14. 14 Pour the minced vegetables and soup onto the fungi.

    

15. 15 Finished product.