Vegetarian dumplings with eggplant filling

Vegetarian dumplings with eggplant filling

Overview

Dumplings don’t have to be stuffed with leeks, you can put whatever vegetables you like. Eggplant, onions, and mushrooms are a smorgasbord of fillings, and the dumplings will still taste delicious!

Tags

Ingredients

Steps

  1. Dumpling filling ingredients

    Vegetarian dumplings with eggplant filling step 1

  2. Cut the eggplant into strips and marinate with salt for 10 minutes

    Vegetarian dumplings with eggplant filling step 2

  3. Squeeze out the marinated water

    Vegetarian dumplings with eggplant filling step 3

  4. Chop on the cutting board

    Vegetarian dumplings with eggplant filling step 4

  5. Chop shiitake mushrooms

    Vegetarian dumplings with eggplant filling step 5

  6. Chop onions

    Vegetarian dumplings with eggplant filling step 6

  7. Put them all in a basin

    Vegetarian dumplings with eggplant filling step 7

  8. Add salt, corn oil and chicken powder and mix well

    Vegetarian dumplings with eggplant filling step 8

  9. Good dough cutting agent

    Vegetarian dumplings with eggplant filling step 9

  10. Roll into dumpling wrappers

    Vegetarian dumplings with eggplant filling step 10

  11. Put the filling

    Vegetarian dumplings with eggplant filling step 11

  12. Wrap it up tightly

    Vegetarian dumplings with eggplant filling step 12

  13. Dumplings made in sequence

    Vegetarian dumplings with eggplant filling step 13

  14. Boil water until the dumplings are cooked

    Vegetarian dumplings with eggplant filling step 14