Braised beef brisket with radish
Overview
I always can't get my favorite beef brisket noodles at work, so I will make my own food during my break today, so that I can have enough food and clothing by myself.
Tags
Ingredients
Steps
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Cut beef brisket into cubes.
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Boil water and add ginger cubes.
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After the water boils, add the beef brisket, burn out the blood, and then rinse with cold water.
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Heat oil in pan.
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Stir-fried beef brisket with ginger slices and tangerine peel.
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Add Zhuhou sauce and stir-fry, add water and bay leaves.
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Transfer to casserole and simmer.
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Peel and cut the white radish into cubes and set aside.
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Bring to a simmer over high heat.
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After simmering, add the white radish, turn down the heat and continue simmering for one hour.
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Add appropriate amount of salt to taste and turn off the heat.
