Pork fried potato slices
Overview
My children like to eat potatoes very much. In the past, when frying them, I usually cut them into strips, because they tend to stick to each other when sliced and fried, and the seasoning is uneven. When I was a child, my mother used to stir-fry slices of meat at home. It was very delicious, but now we no longer eat it in such an unhealthy way. If there is too much oil, we might easily get angry. This time I tried slicing and frying. I also put the potatoes through water first, so they can be fried easily and not stick too much.
Tags
Ingredients
Steps
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Slice potatoes.
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Boil water in a pot and boil it once until it changes color. If you boil it for a long time, it will become rotten.
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Remove the cooked potato slices.
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Marinate the cut meat with some starch, light soy sauce and oyster sauce.
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Prepare some ginger and garlic.
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Heat oil in a pan, add ginger and garlic and sauté until fragrant.
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Add the meat and stir-fry.
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After the meat is cooked, add the potato slices.
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Add some salt and stir fry. Fry until soft.
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Add some green onions before serving. The green onions were added on a whim. There are four-season green onions planted on the roof of the building, so I tried to pick some
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Stir-fry the cong until soft and serve.
