Mango Chicken Burger
Overview
Although summer is the season for eating mangoes, the mangoes here have long gone. It’s rare to encounter mangoes that are so delicious. It just so happens that the mango chicken burger in a fast food restaurant is on sale recently, so I’ll give it a try myself~
Tags
Ingredients
Steps
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Put high-gluten flour and whole-wheat flour into the bread machine, put 1g of salt and white sugar on the diagonal, and put yeast in the middle.
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Add an appropriate amount of water according to the water absorption of the flour and start the first dough mixing process.
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In the second dough kneading process, add softened butter at room temperature. After the dough is finished, you can pull out a tougher film.
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While the dough is rising, make chicken nuggets: defrost the chicken breast and cut into small cubes, chop green onions and minced ginger, and prepare corn kernels.
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Mix it and chop it.
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Put it into a bowl, add cooking wine, dark soy sauce, remaining 3g of salt, and chicken powder.
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Mix well.
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Shape into a small round cake with your hands.
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Pour corn oil into the pot.
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Add the chicken patties and heat over low heat until browned on both sides.
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Dough that has risen at room temperature.
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Take it out and vent it.
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Divide into three portions and let rest for 15 minutes.
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Take one and roll it out.
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Roll it up from top to bottom into a column shape.
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Place a bowl of hot water in the oven for the second rise.
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Take it out after the second round.
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Spray a layer of water on the surface and add black and white sesame seeds.
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Preheat the oven to 180 degrees for about 20 minutes.
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Prepare the required ingredients.
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Cut the chicken into pieces, shred the cabbage, cut the cucumber into thin slices, and peel the mango.
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Place the vegetables, meat and mango in the bread.
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Spread tomato sauce and salad dressing.
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Haha~
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It’s time to eat~
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Bring it to your mouth, come on~ ah~
