Grass Carp Soup

Overview

How to cook Grass Carp Soup at home

Tags

• soups
• home cooking
• soup
• flour
• ginger
• grass carp
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the internal organs from grass carp, wash it, and sprinkle a small amount of flour on it to prevent it from getting wet when frying

   

2. 2 Heat the wok with a little oil. When it is about 80% hot, fry the fish on both sides. If it turns a little white, add cold water and add a few slices of ginger

   

3. 3 Let the soup thicken after cooking for about forty minutes. Add appropriate amount of white pepper and salt, season to taste and you are done