【Tianjin】Colorful pepper mixed with ears

Overview

I gained trust in the beautiful black fungus from participating in the event and became addicted to it. The meat is plump and has a crispy texture. Needless to say, black fungus and white fungus are good for the human body. When mixed with colored pepper, the color is also very gorgeous. There is fish, steak and other vegetables on the table, but my two-year-old son keeps asking for fungus during the meal. It seems that this kind of mixture tastes really good. What is more important than letting children eat well?

Tags

• cold dishes
• home cooking
• black fungus
• chicken essence
• coriander
• light soy sauce
• oil
• white fungus
• white sugar
• white vinegar
• yellow pepper
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak black fungus and white fungus in hot water for two hours.

   

2. 2 Shred the bell peppers and mince the garlic. Set aside.

   

3. 3 Blanch the bell peppers in boiling water until they are green.

   

4. 4 Blanch both ears in boiling water for one minute.

   

5. 5 Heat 20% of the oil and sauté the minced garlic until fragrant. Don't overheat, as the minced garlic will burn easily.

   

6. 6 Take out both ears, add white vinegar, sugar, salt, garlic oil, chicken essence and sesame oil and mix well.

   

7. 7 Finally sprinkle with coriander. Although it is simple, it is nutritious and delicious and is very good for the body.