Spicy Minced Pork Vermicelli

Overview

How to cook Spicy Minced Pork Vermicelli at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• onions
• pork
• fans
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Soak the rice noodles in warm water until soft

   

3. 3 Pork diced

   

4. 4 Dice the green and red peppers, mince the white and green scallions respectively, mince the ginger

   

5. 5 Put oil in a pot, heat it up and sauté the minced ginger and green onion

   

6. 6 Then add diced pork and stir-fry

   

7. 7 Stir-fry until the pork changes color, add diced green and red pepper and stir-fry for a while

   

8. 8 Pour in soy sauce and stir-fry until fragrant

   

9. 9 Then add the vermicelli and pour a bowl of water

   

10. 10 Cover the pot, bring to a boil and simmer for about 5 minutes

    

11. 11 When the soup is almost dry, add an appropriate amount of salt and sprinkle with chopped green onion