Fried eggplant with minced meat
Overview
Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. In particular, the content of vitamin P is very high, which helps prevent hypertension, coronary heart disease, arteriosclerosis and hemorrhagic purpura.
Tags
Ingredients
Steps
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Eggplant: 500g; Pork: 100g;
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Peel the eggplant and cut into diamond-shaped pieces;
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Wash and chop the meat into mince; chop the onion, ginger and garlic into mince.
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Heat the oil to 30% heat.
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Put the eggplant into the pot, fry the eggplant until golden brown, remove and drain.
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Add a little oil to the wok, add minced meat and stir-fry.
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Add minced onion, minced ginger, minced garlic, salt, soy sauce, cooking wine, MSG and eggplant, add a little water and simmer until the eggplant is cooked.
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Add sesame oil, stir-fry a few more times, and serve.