Tiger skin quail eggs with tomato sauce

Overview

Quail eggs are rich in nutrients and suitable for all ages. Today I made a sweet and sour dish that my family loved!

Boil quail eggs in cold water for eight minutes
Peel in supercooled water and set aside
Prepare a small bowl, pour half a bowl of water, add three teaspoons of tomato paste, two teaspoons of sugar, one-third of a teaspoon of salt and a little chicken powder, mix well, mince the ginger and set aside
Pour an appropriate amount of base oil into the pan and heat it until it is 50% hot, then fry the quail eggs
When the surface is golden, remove the tiger skin and set aside
Leave a little oil in the pot and sauté the minced ginger until fragrant
Pour in the prepared seasoning
Add quail eggs and bring to a boil over high heat
Cook until the soup thickens and serve
Finished product
Sweet and sour, nutritious and delicious