Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• cabbage
• chicken essence
• edible oil
• garlic
• pork
• vinegar
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Tear the cabbage and soak it in salt water

   

2. 2 Cut garlic into cubes, cut pepper into sections, and slice pork

   

3. 3 Heat the oil and fry the pork until translucent. Add the garlic cloves and stir-fry until fragrant

   

4. 4 Add cabbage and stir-fry

   

5. 5 When the cabbage becomes soft and reduced, add seasonings except vinegar and sesame oil, stir-fry evenly

   

6. 6 Pour vinegar along the sides and stir well, then turn off the heat and add sesame oil and mix well

   

7. 7 Take out of the pot