Various types of dumplings

Overview

Promise to cook delicious food for classmates. I made pork corn dumplings, pork and mushroom dumplings, and leek and vermicelli dumplings.

⑴ Soak the vermicelli, then cut into pieces of about 0.3 mm, fry the eggs and mash them with a shovel. Pour a little oil into the pot, mix the vermicelli, leeks, and eggs evenly, and add a little salt
⑵Choose moderately fat and lean meat and chop it into fine pieces (it will not taste good if you make dumplings only if it is too thin). Add cooking wine, minced ginger, minced green onion, and a little salt. Chop evenly.
⑷Chop the corn and the remaining meat evenly.
⑷This is chopped
⑸After making the dumplings, put a little oil in the pan and fry slowly until golden brown. Full of flavor and color.
⑹The cooked ones are also delicious. Three flavors