Stewed cabbage (stew)

Overview

How to cook Stewed cabbage (stew) at home

Garlic sprouts
Fungus foam
Tear the cabbage into pieces and separate the leaves
Boil sweet potato starch until soft
Fry the tofu until golden brown on both sides
Heat oil in a pan, add dried ginger and chili pepper
Stir-fried pork belly (I forgot to take a picture of the dried pork belly) add mushrooms, cabbage, fungus, and tofu
Add soy sauce, salt and hot water, put sweet potato starch in the middle (anti-stick pan)
Cover the sweet potato flour with vegetables
Cover the top of the vegetable leaves
stamp
Add fresh chili and garlic sprouts
Take out of the pot
Let’s eat