Minced Pork and Rapeseed

Overview

How to cook Minced Pork and Rapeseed at home

Shanghai Qingye stems and leaves separated. Cut the leaf stems into two to three long sections, and cut the leaves into two random sections.
Cut 60g of pork into cubes, add appropriate amounts of onion, ginger, garlic, and red pepper.
Marinate the diced pork with a little white pepper, ginger powder, soy sauce and cooking wine.
Heat the pan with cold oil and fry the diced pork.
Clean the wok and add a little oil. Add onion, ginger, garlic, and red pepper and sauté until fragrant.
Add the cabbage stalks and stir-fry a few times.
Fry the cabbage leaves for a couple of times
Add the diced pork and stir-fry evenly.
Add an appropriate amount of salt, stir-fry quickly and remove from the pan. Green vegetables should have less salt.
Delicious and salty.