Black and white fungus spicy seeds
Overview
How to cook Black and white fungus spicy seeds at home
Tags
Ingredients
Steps
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Soak white fungus in warm water
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Remove roots
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Tear into small florets with your hands
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Soak the black fungus in cold water
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Remove the roots and tear into small florets
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Take a colored pepper
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Tear into small florets with your hands
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Take a green onion
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Cut into horseshoe shape
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Crush garlic
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Light the fire and put the wok
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Pour oil
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Add peppercorns
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Sauté green onions until fragrant
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Pour in white fungus and black fungus and stir-fry
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Add garlic
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Put colored peppers
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Continue to stir-fry
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Add salt
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Stir well, turn off the heat and serve on a plate