Sweet potato glutinous rice cake

Overview

If your kids like desserts, make them! The sweet cookies bought on the street are not oily😓

Forgot to take pictures. Peel the sweet potatoes and put them in a bowl, and put a few tablespoons of brown sugar in the bowl as well. Then steamed. I steamed it in the steamer, and the brown sugar had already melted.
After the sweet potatoes and brown sugar water have cooled, add glutinous rice flour little by little. After kneading the dough, cut the dough into round balls and flatten them, then apply a little water on both sides and sprinkle them with sesame seeds or coconut. Then just fry it in the pan.
Because glutinous rice is very sticky, fry it slowly over low heat until brown on one side, then flip over and fry the other side. Fry until cooked
After frying, take it out of the pan. When it is hot, be sure to cool it down before eating.