Pork and Potato Steamed Vegetables

Pork and Potato Steamed Vegetables

Overview

How to cook Pork and Potato Steamed Vegetables at home

Tags

Ingredients

Steps

  1. Chop the onion and ginger into pieces and pour into the basin

    Pork and Potato Steamed Vegetables step 1

  2. Soak the vermicelli until soft, chop into pieces and pour into a basin

    Pork and Potato Steamed Vegetables step 2

  3. Cut potatoes and carrots into strips and pour in

    Pork and Potato Steamed Vegetables step 3

  4. Pork belly slices

    Pork and Potato Steamed Vegetables step 4

  5. Pour pork belly into hot oil pan and fry until cooked

    Pork and Potato Steamed Vegetables step 5

  6. Pour the fried pork belly into a basin and add flour and stir (the amount of flour depends on the amount of vegetables, if you like it drier, add more flour, if you like it softer, add less flour, just coat the vegetables)

    Pork and Potato Steamed Vegetables step 6

  7. Pour the steaming cloth over the water and spread it on the basket, put it in a pot and boil the water

    Pork and Potato Steamed Vegetables step 7

  8. Pour the mixed vegetables into the steamer and wait until the water in the pot opens to steam. (Steam for twenty-five to thirty-five minutes)

    Pork and Potato Steamed Vegetables step 8

  9. Put the garlic into a container and pour it into minced garlic. Add salt and chili powder. Pour in the hot oil

    Pork and Potato Steamed Vegetables step 9

  10. Stir into chili garlic sauce

    Pork and Potato Steamed Vegetables step 10

  11. Take out of the pot

    Pork and Potato Steamed Vegetables step 11

  12. Add minced garlic to steamed vegetables and stir, it’s delicious

    Pork and Potato Steamed Vegetables step 12