Beer crucian carp

Beer crucian carp

Overview

Beer can very well remove the fishy smell of crucian carp and enhance its freshness

Tags

Ingredients

Steps

  1. Prepare a piece of crucian carp with its internal organs and scales removed, and let the stall owner handle it. Take it home and score it with a few cuts on both sides for easy flavoring

    Beer crucian carp step 1

  2. Prepare aniseed ingredients according to the size of the crucian carp, chili (if you like it spicy, add more), ginger, garlic, green onions

    Beer crucian carp step 2

  3. Put the ingredients in step 3 into a bowl, then add half a spoonful of bean paste, a spoonful of light soy sauce, a half spoonful of dark soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, an appropriate amount of sugar, and a 330ml can of beer, mix well and set aside

    Beer crucian carp step 3

  4. Put a little oil in the pot, about two tablespoons. Don’t put too much oil as it will get greasy. Just enough to fill the bottom of the pot. If the pot is not non-stick, rub it with ginger slices before preheating to prevent the fish skin from sticking to the pot

    Beer crucian carp step 4

  5. Put the fish into the pan and fry until golden brown on both sides. Do not fry for too long as it will burn

    Beer crucian carp step 5

  6. Add the prepared beer juice and simmer over medium heat for 8 minutes

    Beer crucian carp step 6

  7. After simmering for 5 minutes, turn the pot on and it’s ready to eat!

    Beer crucian carp step 7