Asparagus with oil
Overview
How to cook Asparagus with oil at home
Tags
Ingredients
Steps
-
Clean the asparagus and cut off the old parts.
-
Make a cut in the middle.
-
Boil water, put some oil and salt in the pot, blanch the asparagus and put it on a plate.
-
Prepare minced garlic and pickled peppercorns.
-
Add minced garlic and pickled peppers to the surface of the asparagus.
-
Drizzle with soy sauce.
-
Pour in hot oil, sizzle and it's done. Asparagus with oil is a very refreshing home-cooked vegetarian dish.