Four Seasons Dining Table | Extremely Tasty Squid Tendons

Overview

How to cook Four Seasons Dining Table | Extremely Tasty Squid Tendons at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• ginger
• millet pepper
• oil
• soybean paste
• squid
• garlic moss
• soy sauce

Ingredients

Steps

1. 1 Wash the squid and cut into sections

   

2. 2 Cut the garlic into sections, shred the ginger, and dice the millet and pepper

   

3. 3 Add squid to boiling water, blanch and remove

   

4. 4 Add an appropriate amount of oil to the pot. When the oil is hot, add garlic moss, millet pepper, shredded ginger in sequence, add a spoonful of soybean paste, and stir-fry

   

5. 5 Add the blanched squid, cooking wine, and very fresh soy sauce, stir-fry

   

6. 6 The flavored squid tentacles are plated and served