Sichuan Bean Curd

Overview

I have always liked Sichuan's meatless tofu pudding. Every time I go on a trip, I always order this dish. It has a strong bean flavor, a combination of meat and vegetables, a warm pot of meaty tofu pudding, basically vegetables, soup and meat.

Tags

• snacks
• black fungus
• chives
• danfan
• ginger
• ginger oil
• ham sausage
• light soy sauce
• mushrooms
• sauerkraut
• soybeans
• spicy oil

Ingredients

Steps

1. 1 Just soak the soybeans in water until they swell.

   

2. 2 Remove and drain.

   

3. 3 Place in food processor.

   

4. 4 Place in a food processor and blend into soy milk.

   

5. 5 Strain through a gauze bag.

   

6. 6 Strain the soy milk.

   

7. 7 Melt the gallbladder with cold water.

   

8. 8 Bring the filtered soy milk to a boil in a pot, then turn off the heat, and gently pour the bile alum water into the pot with a spoon, turning it clockwise a few times. Use a spoon to gently press the separated tofu pudding. Cover for 15 minutes.

   

9. 9 Pour a little oil into the wok, sauté the ginger slices, sauerkraut, and ham sausage, then add water. After boiling, add the mushrooms and black fungus, and finally add the tofu pudding before serving. Pour it into a soup pot, place it on the alcohol stove and enjoy the delicious meat and potatoes.