Braised vegetarian chicken with mushrooms and fungus

Overview

How to cook Braised vegetarian chicken with mushrooms and fungus at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• chicken essence
• fungus
• light soy sauce
• mushrooms
• oil
• old soy sauce
• sugar
• white vegetarian chicken rolls
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 White vegetarian chicken rolls bought in the supermarket

   

2. 2 slice

   

3. 3 Put 3 ounces of oil in the oil pan and heat it up

   

4. 4 Add the vegetarian chicken and fry over medium heat till crust forms on both sides

   

5. 5 Fried vegetarian chicken, then continue to fry the rest

   

6. 6 Put all the fried vegetarian chicken back into the pot, add ginger slices, rice wine, light soy sauce, dark soy sauce and sugar

   

7. 7 Put a bowl of water

   

8. 8 Cook over medium heat for about 20 minutes

   

9. 9 Soak mushrooms and fungus in boiling water

   

10. 10 Cut the shiitake mushrooms soaked in boiling water into quarters

    

11. 11 Add shiitake mushrooms

    

12. 12 Add the fungus and continue to cook for 5-10 minutes

    

13. 13 Salt and chicken essence to taste

    

14. 14 Remove from pan and plate.