Stir-fried black fungus with cabbage
Overview
Beautiful, delicious and nutritious.
Tags
Ingredients
Steps
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Shred the cabbage.
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Wash and dry.
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Shred the peppers and smash the garlic.
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Tear the soaked black fungus into small florets.
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Heat a pot, add a little oil, add chili pepper and garlic and saute until fragrant, then add cabbage and black fungus, season with salt and light soy sauce, stir-fry a few times.
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Remove from pan and plate.
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Quick dish, fragrant.