Korean pancake

Overview

How to cook Korean pancake at home

Tags

• pasta
• home cooking
• corn flour
• egg
• oil
• onions
• squid
• sugar
• bell pepper
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Mix flour + cornmeal + eggs.

   

2. 2 Add more water and mix well.

   

3. 3 Mix well and form a paste.

   

4. 4 Add bell pepper, green onion, squid and mix well.

   

5. 5 Add a little salt and sugar to taste.

   

6. 6 Heat the pan and add a little oil.

   

7. 7 Pour in half the batter and fry.

   

8. 8 Fry one side until fragrant, then flip and fry the other side.

   

9. 9 Remove from the pan.